On Monday, September 25th - the Milagros Project and BOSFilipinos are joining forces to bring you a Filipino food and culture experience at Saus! There will be two seatings, 6:00PM and 8:15PM, and Chef Roland Calupe (from MP) will be walking guests through each of the menu items. Speaking of hapunan (Filipino for dinner)....

Tasting Menu Preview*

Scallop Kinilaw
local scallops marinated in coconut vinegar, chili, and herbs

Ilocos Empanada
fried empanada made of rice flour and annatto with vigan style pork sausage, green papaya, and egg

Pancit Molo
savory wonton dumpling soup with shrimp, pork, and garlic

Chicken Inasal Steam Bun
grilled chicken marinated in lemongrass annatto and garlic in a steam bun with scallions and aioli

Pork Rib Adobo
braised pork ribs in soy sauce, spiced vinegar, palm sugar, bay leaves, and peppercorn

Sinangag
a Filipino meal wouldn’t be complete without garlic rice

Leche Flan with Lavender Ube Halaya
sweet egg custard with lavender scented purple yam sauce

*Unfortunately, for this event, there will be no substitutions available.

Limited seating - get your tickets NOW!